Hors de’oeuvres

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Cold Selections

Selection of Imported and Domestic Cheese, Assorted Crackers and Fruit Garnish

Fresh Vegetable Platter with dipping sauce

Antipasto Platter

Cocktail Sandwiches with Dijon Mayo

Bruschetta

Fresh Seasonal Fruit

Asparagus Wrapped in Prosciutto

Pesto Cream Cheese Stuffed Cherry Tomatoes

Rolled Sirloin with Horseradish on Pumpernickel

Hot Selections

Asian Chicken Strips

Scallops Wrapped in Bacon

Teriyaki Chicken Strips

Spicy Chicken Strips

BBQ Meatballs

Swedish Meatballs

Crab Stuffed Mushrooms

Spring Rolls

Buffalo Chicken Wings

Coconut Chicken with raspberry sauce

Chicken Drumettes

Spinach and Artichoke Dip with toasted French bread or tortilla chips

Potato Skins with smoked bacon, cheddar, scallions, and sour cream

Stuffed Artichoke Hearts with spinach, sun-dried tomatoes, and asiago cheese

Sausage, Tomato and Cheese Bread

Signature Hors d’oeuvres 

Stuffed Baby Potato Cups with gorgonzola and walnuts

Mango Chutney Tarts with goat cheese

Smoked Salmon w/ dill cream cheese, capers, chopped egg and pumpernickel points

Jumbo Chilled Cocktail Shrimp with zesty sauce and lemon

Maryland Crab Cakes with Dijon mustard sauce

Seared Scallops with curry aioli

Smoked Chicken Quesadilla Horns

Wild Mushroom Puffs

Oysters on the Half Shell on ice or Rockefeller

Maryland Crab Puffs

Grilled Lamb Chops

Grilled Shrimp

Beef Tenderloin Carpaccio

Gourmet Cheese and Bread Cascade with fruit and crackers (min 100 people)

Hors d’oeuvres only

(in lieu of dinner)

Hors d’oeuvres Before Dinner

(only available with dinner)

3 Hot & 3 Cold items

3 Hot & 4 Cold items

4 Hot & 3 Cold items

4 Hot & 4 Cold items

4 Hot & 5 Cold items

5 Hot & 4 Cold items

5 Hot & 5 Cold items

1 Cold item

2 Cold items

3 Cold items

2 Cold & 1 Hot

2 Cold & 2 Hot

3 Cold & 2 Hot

3 Cold & 3 Hot

18% service charge and 7% sales tax added to all items.

PRICING:  Due to the varying nature of off premise catering, please call the Event Coordinator for a custom quote.

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