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Buffet Dinners
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- Minimum 40 guests or surcharge may apply -
All buffets include a mixed green salad with house made-dressings, fresh fruit, pasta salad or red skin potato salad and freshly baked dinner rolls.
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- Chicken Breast with sun-dried tomato cream sauce
- Grilled Chicken Breast with garlic and basil
- Chicken Picatta with lemon butter and capers
- Chicken Marsala with sweet wine and mushrooms
- Herb Roasted Chicken on the bone, slow roasted
with herbs and spices
- Pork Loin with apples and calvados sauce
- Baked Ham with brown sugar and pineapple glaze
- Beef Stroganoff with sour cream and egg noodles
- Yankee Pot Roast with vegetables and rich gravy
- Roast Beef au jus, chef carved if over 100 guests
- Fettuccine Alfredo Seafood Fettuccine Alfredo
- Baked Mostaccoli with marinara, sausage, ham,
Italian cheeses (can be made meatless)
- Baked Cod with lemon cream sauce
- Broiled Salmon with capers, herbs, and olive oil
- Prime Rib slow roasted, chef carved, au jus
/additional charge per person
- Beef Tenderloin grilled, chef carved with 2
sauces /additional charge per person
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- Dauphette Potatoes whipped with onions & cheese
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- Garlic Mashed Potatoes
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- Kluski Noodles polish noodles with chicken stock
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- Au Gratin Potatoes
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- Confetti Rice long grain rice with scallions & red peppers
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- New Red Potatoes-
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- Ranch Potatoes fried wedges with garlic &
Parmesan
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- Two Entrees, One Starch, One Vegetable
- Two Entrees, Two Starches, One Vegetable
- Two Entrees, Two Starches, Two Vegetables
- Three Entrees, One Starch, One Vegetable
- Three Entrees, Two Starches, One Vegetable
- Three Entrees, Two Starches, Two Vegetables
- Each Additional Entrée, add
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Includes Sausage, Baked Chicken, Mashed Potatoes & Gravy,
Sweet & Sour Cabbage, Green beans, Kluski Noodles,
Salad Bar, Rolls & Butter
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Crab Legs, Salmon, Seafood Fettuccine, New Red Potatoes,
Vegetable, Peel & Eat Shrimp, Salad Bar, Rolls & Butter
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Lasagna, Fettuccine Alfredo, Lemon Garlic Chicken,
Roasted Red Potatoes, Green Beans with Parmesan, Caesar Salad,
Salad Bar, Garlic Bread
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18% service
charge and 7% sales tax added to all items.
PRICING: Due to the varying nature of off premise catering, please call the
Event Coordinator for a custom quote.
Printer Friendly PDF (55 kb) |
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